The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink

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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.A. Lincoln), cooking teacher, cookbook author, and first principal of the Boston Cooking School, was born July 8, 1844, in South ... written, detailed, and extremely thorough information on nutrition, table service, teaching, and a€œrational cooking.

Title:The Oxford Companion to American Food and Drink
Author: Andrew F. Smith
Publisher:Oxford University Press - 2007-05-01

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