Protecting workers in hotels, restaurants and catering

Protecting workers in hotels, restaurants and catering

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The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses, including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, fast-food takeaways, cafes and bistros. It plays an important role as a job creator in the service sector and in the economy as a whole in many EU Member States. Employing as it does more than 7.8 million people, it is important to manage the risks and prevent the causes of accidents and ill health in the HORECA sector. The aim of this report is to make available information relating to occupational health and safety in HORECA and to provide an overview of good practices at both the policy and workplace level.... and regional monitoring of environmental health) at: http://www.sttv.fi/ylo/ tupakka_frameset.htm Safety checklists from FIOH at http://www.ttl.fi/NR/rdonlyres /A163CDBE-2287-487D- 988C-9DB959A0CC99/0/hotellit_ja_ravintolat.pdf (for hotels and ... Working time in hotels and restaurants In some professional sectors such as hotels and restaurants, a specific ... as a working place by all employees (reception desks, catering establishments, meeting and training facilities, rest rooms).


Title:Protecting workers in hotels, restaurants and catering
Author: Isabel Dienstbühl, Dietmar Elsler, European Agency for Safety and Health at Work
Publisher:European Communities - 2008
ISBN-13:

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